Sample Classification (only) Essay on Cuisine

Below is a sample outline and a well-developed classification (only) essay in APA 7^th ed. on the topic: “Types of Cuisine.” This sample is intended to help students write better essays.

Classification Essay: Types of Cuisine

Classification (only) Essay Outline

1. Introduction
   • Engaging opening to introduce the importance of food and cultural diversity.
   • A brief explanation of the purpose of the essay: to classify different types of cuisine.
   • Clear thesis statement: “This essay will classify and explore various types of cuisine from different cultures, highlighting their unique culinary characteristics.”
2. Body Paragraphs: Each body paragraph will focus on a specific type or category of cuisine. Here’s the outline for the body paragraphs:
   1. Italian Cuisine
      • Introduction to Italian cuisine.
      • Characteristics of Italian cuisine (e.g., pasta, tomato-based sauces, use of herbs).
      • Examples of popular Italian dishes (e.g., pizza, pasta, risotto).
   2. Japanese Cuisine
      • Introduction to Japanese cuisine.
      • Characteristics of Japanese cuisine (e.g., sushi, sashimi, miso soup, use of seafood).
      • Examples of popular Japanese dishes (e.g., sushi, ramen, tempura).
   3. Mexican Cuisine
      • Introduction to Mexican cuisine.
      • Characteristics of Mexican cuisine (e.g., use of spices, tortillas, beans).
      • Examples of popular Mexican dishes (e.g., tacos, enchiladas, guacamole).
   4. Indian Cuisine
      • Introduction to Indian cuisine.
      • Characteristics of Indian cuisine (e.g., use of spices, rice, lentils, curry).
      • Examples of popular Indian dishes (e.g., curry, biryani, naan).
   5. French Cuisine
      • Introduction to French cuisine.
      • Characteristics of French cuisine (e.g., butter-based sauces, pastries, wine).
      • Examples of popular French dishes (e.g., croissant, coq au vin, escargot).
3. Conclusion:
   • Summarize the main points of the essay.
   • Restate the thesis statement.
   • Emphasize the richness of global cuisine and the importance of cultural diversity in culinary traditions.

This outline provides a structure for a classification-only essay on “Types of Cuisine,” where you can explore and categorize various culinary traditions based on their distinct characteristics.